Stuffed Pepper Bake
I was craving stuffed peppers the other night but honestly was way to lazy to assemble them so I decided to dumb all the ingredients into a casserole dish and bake. Let me tell you, B told me it was one of his fave meals ever which says a lot since he is going through an anti-(most)veggies kick lately.
So here’s what you need for this super easy weeknight dinner:
meat of your choice — ground beef or ground turkey would be delish!
rice — we just used jasmine rice because we had it but any type you like will be good.
chop & sauté bell peppers — we always do yellow and orange.
chop & sauté onions.
diced tomatoes & drain the juice.
add any spices you like — we love garlic and italian seasoning with this dish.
add sour cream, green onions or hot sauce to the top if you like!
Once the veggies are sauté and the meat is fully cooked, pop everything into a casserole dish and mix in the can of diced tomatoes. We sprinkled cheese over the top and baked at 350 for about 10 minutes and voila la! All done!