QUICK AND EASY POT ROAST

I have been obsessed with my crock pot lately. People are not lying when they say its so damn easy! I found a really good recipe on Pinterest for pot roast and oh my gosh, it was delish. It is not your typical pot roast with vegetables, I mixed it up a bit.


You will need:
Serves 4-6

  • 3 lbs pot roast
  • 2 cans of golden mushroom or cream of mushroom soup
  • 1 package of onion soup mix
  • Optional: Add any spices you like. Pepper is good!
Steps:
  1. Mix wet and dry soup together in the crock pot. 
  2. Add beef into the crockpot on top of the soup mixture.
  3. Cook on low for 8-9 hours (or on high for 6 hours).
  4. When your beef is tender and pulls apart, your beef is done. Yes, its really that easy!!!! 
I whipped up some mashed potatoes and a side salad and it was the perfect, rainy day meal!

I hope you enjoy the meal as much as Todd and I did! Let me know in the comments if you try it. 

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